Bold Latin flavors, charred to perfection. Every bite at Hello Pollo carries the smoke, the spice, and the soul of the open grill.
Every dish tells a story of fire, heritage, and the freshest ingredients. No shortcuts — just real flavor.
Whole chicken marinated for 24 hours in a secret blend of Latin herbs and citrus, then fire-grilled until the skin cracks and the meat stays juicy.
Three house-made salsas — verde, roja, and our signature habanero-lime. Pair with arroz, frijoles, or our crispy yuca fries.
Street-style tacos loaded with our flame-kissed chicken, plus full platos for the hungry — rice, beans, salad, and all the fixings.
Hello Pollo was born from a simple belief: chicken deserves to be taken seriously. We don't do bland. We don't do frozen. Every bird is marinated from scratch, every salsa is hand-pounded, and every flame is tended with intention.
Located on Vermont Avenue in South LA, our kitchen draws from the bold, smoke-heavy traditions of Latin America — from Colombia to Mexico to the Caribbean — and puts them right here, where you can taste every layer.
This isn't fast food. This is food that remembers where it came from.
5321 S Vermont Ave
Los Angeles, CA 90037-3972
Stop scrolling. Start eating. Come find us on Vermont or give us a call — we're ready when you are.
